Directions:
- Preheat oven to 400 degrees F.
- Using a rolling pin on a floured surface, roll the puff pastry to 1/8-
- Inch thickness. Prick the dough several times with a fork, covering
- The surface of the pastry. Place the dough on a foil-lined cookie
- Sheet and freeze for 15 minutes. Then, bake for 10 minutes, until
- Dough is golden brown in color. Set aside to cool.
- In a medium bowl, stir together butterscotch chips, Nutella, eggs,
- Flour and miniature chocolate chips. Spread the mixture onto the puff
- Pastry, leaving a 1-inch border. Turn the oven down to 350* and bake the bars for 15-20 minutes. When the bars are done, the top
- Will be cracked slightly and the center will have a creamy texture.
- Allow the bars to cool completely and cut with a pizza wheel or sharp
- Knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.91 Kcal (1013 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 86.33mg | 4% | |
| Potassium | 51.32mg | 1% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.63g | 5% | |
| Iron | 27mg | 150% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 505.98 Kcal (2118 kJ) | ||
| Calories from fat | 243.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 20% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 5% | |
| Sodium | 180.56mg | 4% | |
| Potassium | 107.35mg | 1% | |
| Total Carbs | 61.4g | 10% | |
| Sugars | 28.91g | 55% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 5.5g | 5% | |
| Iron | 56.4mg | 150% | |
| Calcium | 62.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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