Nutella Butterscotch Haystacks Recipe

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Nutella Butterscotch Haystacks
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Ingredients
5
Count
Nutrition
299
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a microwave safe bowl add butterscotch chips and chocolate chips.
  2. Microwave on high for 1 minute.
  3. Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
  4. Remove chips mixture from oven and add Nutella.
  5. Stir to blend.
  6. To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
  7. Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
  8. Place cookie sheets in refrigerator for 30 minutes.
  9. Transfer haystacks to a tightly covered container and store in refrigerator.
  10. Yield is approximate depending on how large or small you make them.
  11. Cook time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.6 Kcal (1250 kJ)
Calories from fat 155.74 Kcal
% Daily Value*
Total Fat 17.3g 27%
Sodium 110.24mg 5%
Potassium 76.93mg 2%
Total Carbs 33.93g 11%
Sugars 23.83g 95%
Dietary Fiber 2.39g 10%
Protein 4.64g 9%
Iron 21.3mg 118%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 527.63 Kcal (2209 kJ)
Calories from fat 275.18 Kcal
% Daily Value*
Total Fat 30.58g 27%
Sodium 194.8mg 5%
Potassium 135.94mg 2%
Total Carbs 59.95g 11%
Sugars 42.11g 95%
Dietary Fiber 4.23g 10%
Protein 8.19g 9%
Iron 37.7mg 118%
Calcium 49.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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