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Butterscotch Drop Scones Recipe

Butterscotch Drop Scones Recipe

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Ingredients

Count

Nutrition

177

Calories

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Ingredients:

Serving

2 cups all purpose flour
1/3 cup (packed) golden brown sugar
1 tbsp baking powder
3/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter, diced
1 cup butterscotch chips (about 6 oz)
1/2 cup (or more) chilled whipping cream
1 large egg

Directions:

Preheat oven to 400°F.
Sift all purpose flour, sugar, baking powder, and salt into medium bowl.
Add chilled butter; using fingertips, rub in until coarse meal forms.
Mix in chips.
Whisk 1/2 cup cream and egg in small bowl to blend.
Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry.
Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart.
Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.63 Kcal (740 kJ)
Calories from fat	75.72 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	26.72mg	9%
Sodium	146mg	6%
Potassium	137.47mg	3%
Total Carbs	22.74g	8%
Sugars	8.51g	34%
Dietary Fiber	0.56g	2%
Protein	2.5g	5%
Iron	0.5mg	3%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	407.98 Kcal (1708 kJ)
Calories from fat	174.91 Kcal
		% Daily Value*
Total Fat	19.43g	13%
Cholesterol	61.72mg	9%
Sodium	337.22mg	6%
Potassium	317.54mg	3%
Total Carbs	52.54g	8%
Sugars	19.64g	34%
Dietary Fiber	1.29g	2%
Protein	5.77g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.1mg	3%
Calcium	142.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free

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