Nut Topping for Coffee Cake Recipe

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Nut Topping for Coffee Cake
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Ingredients:

  • 1 cup sugar
  • 2 tbsp milk
  • 2 tbsp flour (or corn starch)
  • 1/2 cup butter
  • 1 egg
  • 1/2-1 cup black walnut

Directions:

  1. Mix all together and add walnuts or coconut.
  2. Spread on coffee cake after it has risen and bake unti1 brown.
  3. Look for Coffee Cake Dough Coffee Cake Dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.93 Kcal (2148 kJ)
Calories from fat 349.86 Kcal
% Daily Value*
Total Fat 38.87g 60%
Cholesterol 102.08mg 34%
Sodium 127.37mg 5%
Potassium 166.3mg 4%
Total Carbs 37.5g 12%
Sugars 30.02g 120%
Dietary Fiber 2.16g 9%
Protein 8.16g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 475.48 Kcal (1991 kJ)
Calories from fat 324.32 Kcal
% Daily Value*
Total Fat 36.04g 60%
Cholesterol 94.63mg 34%
Sodium 118.07mg 5%
Potassium 154.16mg 4%
Total Carbs 34.76g 12%
Sugars 27.83g 120%
Dietary Fiber 2g 9%
Protein 7.56g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.1mg 7%
Calcium 47mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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