Nut Burgers (Veggie Burgers) Recipe

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Nut Burgers (Veggie Burgers)
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Ingredients:

Directions:

  1. In a blender, puree tofu.
  2. Add the rest of the ingredients except stuffing.
  3. Put stuffing into a bowl and pour tofu mixture over top; mix well.
  4. Form into burger patties.
  5. Bake on a greased cookie sheet in a 300F oven for 25-30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.97 Kcal (1227 kJ)
Calories from fat 155.48 Kcal
% Daily Value*
Total Fat 17.28g 27%
Sodium 340.36mg 14%
Potassium 34.65mg 1%
Total Carbs 13.38g 4%
Sugars 0.2g 1%
Dietary Fiber 7.47g 30%
Protein 20.95g 42%
Vitamin C 0.8mg 1%
Iron 3.4mg 19%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 159.65 Kcal (668 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 27%
Sodium 185.47mg 14%
Potassium 18.88mg 1%
Total Carbs 7.29g 4%
Sugars 0.11g 1%
Dietary Fiber 4.07g 30%
Protein 11.42g 42%
Vitamin C 0.4mg 1%
Iron 1.9mg 19%
Calcium 39.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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