Nut Bread Recipe

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Nut Bread
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 3 cups bisquick
  • 1 1/4 cups milk
  • 1 1/2 cups chopped nuts

Directions:

  1. Mix ingredients together and put in loaf pan.
  2. Bake in 350 degree oven for about 1 hours or until inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.82 Kcal (3353 kJ)
Calories from fat 420.98 Kcal
% Daily Value*
Total Fat 46.78g 72%
Cholesterol 42.45mg 14%
Sodium 971.59mg 40%
Potassium 527.15mg 11%
Total Carbs 84.02g 28%
Sugars 22.8g 91%
Dietary Fiber 4.28g 17%
Protein 17.56g 35%
Vitamin C 0.5mg 1%
Iron 5.5mg 31%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 241.98 Kcal (1013 kJ)
Calories from fat 127.21 Kcal
% Daily Value*
Total Fat 14.13g 72%
Cholesterol 12.83mg 14%
Sodium 293.59mg 40%
Potassium 159.29mg 11%
Total Carbs 25.39g 28%
Sugars 6.89g 91%
Dietary Fiber 1.29g 17%
Protein 5.31g 35%
Vitamin C 0.2mg 1%
Iron 1.7mg 31%
Calcium 59.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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