Nougat Glace Recipe

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Nougat Glace
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Ingredients:

Directions:

  1. Preheat the oven to 230 C or 450 F and line a terrine dish (about 12 x 3 inches) with wax paper.
  2. It's also a good idea at this point to make sure there is room in the freezer for your dish.
  3. Warm the hazelnuts in the oven for 3-4 minutes or until golden brown.
  4. Skin and roughly chop.
  5. Heat one third of the sugar in a heavy pan, until it starts to carmelise.
  6. Stir in the warm hazelnuts and pour onto an oiled tray.
  7. Leave to cool and set.
  8. When cool, crush into small pieces using a rolling pin.
  9. Meanwhile, whip the egg whites and the rest of the sugar together to make a stiff meringue.
  10. In a separate bowl, whip the cream to stiff peaks and then fold together with the meringue and crushed hazelnut mixture.
  11. Fill the terrine dish to the top and place in the freezer until hard- at least 24 hours.
  12. To serve, remove from the freezer and from the dish.
  13. Slice and serve on top of a pool of strawberry or raspberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.75 Kcal (983 kJ)
Calories from fat 75.38 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 0.75mg 0%
Sodium 27.39mg 1%
Potassium 111.9mg 2%
Total Carbs 37.71g 13%
Sugars 36.08g 144%
Dietary Fiber 1.25g 5%
Protein 3.69g 7%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 230.33 Kcal (964 kJ)
Calories from fat 73.96 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 0.74mg 0%
Sodium 26.87mg 1%
Potassium 109.79mg 2%
Total Carbs 37g 13%
Sugars 35.4g 144%
Dietary Fiber 1.23g 5%
Protein 3.62g 7%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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