Directions:
- In mixing bowl, thoroughly mix sugar and milk with a hand mixer. The icing should be very soft and have a heavy cream texture.
- Add corn syrup and mix until just combined.
- Divide icing into several bowls and color using concentrated pastes for the best results. Cover each bowl with plastic wrap until ready to use.
- Note: The icing will last for up to 2 weeks in the fridge. Put plastic wrap directly over the icing and seal the bowl with a tight fitting lid. When ready to use, stir the icing until it has a flow consistency. Can be made with water instead of milk. Without milk it will last for 3 weeks in the fridge. You do not need to refrigerate decorated cookies. I also guesstimated the yield.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2164.34 Kcal (9062 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 237.21mg | 10% | |
| Potassium | 215.36mg | 5% | |
| Total Carbs | 555.92g | 185% | |
| Sugars | 546.85g | 2187% | |
| Protein | 2.79g | 6% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320.43 Kcal (1342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 1% | |
| Sodium | 35.12mg | 10% | |
| Potassium | 31.88mg | 5% | |
| Total Carbs | 82.3g | 185% | |
| Sugars | 80.96g | 2187% | |
| Protein | 0.41g | 6% | |
| Calcium | 20.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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