Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients
4
Count
Nutrition
71
Calories
Total time
3
Minutes
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Ingredients:

  • 3 1/2 tbsp / 50g cocoa powder
  • 3 1/2 tbsp / 50g caster sugar
  • 6 1/2 /100 ml water
  • 5 tbsp / 75ml double cream

Directions:

  1. Sift cocoa powder into bowl and whisk with caster sugar.
  2. Add water and mix until smooth.
  3. Pour into non-stick sauce pan and bring to a boil, stirring constantly.
  4. Cook gently for 3 minutes., stirring frequently.
  5. Remove from heat and add double cream, mixing until very smooth. You may seive the mixture for even further smoothness.
  6. Cool completely and then chill for two hours before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.87 Kcal (297 kJ)
Calories from fat 5.33 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 0.25mg 0%
Sodium 43.51mg 2%
Potassium 61.47mg 1%
Total Carbs 15.89g 5%
Sugars 14.33g 57%
Dietary Fiber 0.35g 1%
Protein 0.6g 1%
Iron 0.1mg 0%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 239.32 Kcal (1002 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 1%
Cholesterol 0.83mg 0%
Sodium 146.94mg 2%
Potassium 207.58mg 1%
Total Carbs 53.65g 5%
Sugars 48.4g 57%
Dietary Fiber 1.17g 1%
Protein 2.04g 1%
Iron 0.3mg 0%
Calcium 45.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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