Directions:
- Pop the yolks from the eggs and set six of them aside.
- In a mixing bowl, whisk together the next four ingredients.
- With the back of a fork, mash the reserved yolks and combine with the mayonnaise mixture.
- Gently fold in crab meat and add in cayenne if you want some heat.
- Stuff back into eggs and sprinkle with paprika for looks.
- Refrigerate at least two hours. and fold until distributed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.18 Kcal (729 kJ) | ||
| Calories from fat | 123.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 192.18mg | 64% | |
| Sodium | 180.69mg | 8% | |
| Potassium | 78.44mg | 2% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.11 Kcal (871 kJ) | ||
| Calories from fat | 147.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 21% | |
|---|---|---|---|
| Cholesterol | 229.62mg | 64% | |
| Sodium | 215.89mg | 8% | |
| Potassium | 93.72mg | 2% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.52g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 61mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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