Not Yo Mamas Banana Pudding Recipe

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Not Yo Mamas Banana Pudding
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Ingredients:

Directions:

  1. Line the bottom of a 13 x 9 x 2-inch dish with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  4. Fold the whipped topping into the cream cheese mixture.
  5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  6. Pour mixture over the cookies and bananas and cover with the second bag of cookies.
  7. Cover with Saran Wrap and refrigerate until ready to serve.
  8. Best if made the day before and refrigerated overnight, as the cookies soften.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.63 Kcal (409 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 5.33mg 2%
Sodium 66.81mg 3%
Potassium 287.23mg 6%
Total Carbs 20.18g 7%
Sugars 12.94g 52%
Dietary Fiber 1.77g 7%
Protein 2.26g 5%
Vitamin C 5.4mg 9%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 66.45 Kcal (278 kJ)
Calories from fat 8.07 Kcal
% Daily Value*
Total Fat 0.9g 2%
Cholesterol 3.63mg 2%
Sodium 45.47mg 3%
Potassium 195.5mg 6%
Total Carbs 13.73g 7%
Sugars 8.81g 52%
Dietary Fiber 1.2g 7%
Protein 1.54g 5%
Vitamin C 3.7mg 9%
Calcium 42.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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