Directions:
- Mix flour, salt, sugar and milk.
- Add oil and press into 9-inch pie plate.
- Bake at 400 degrees for 12 minutes.
- Crumble together peanut butter and powdered sugar and place in cooled pie crust reserving small amount for topping.
- Mix pudding according to directions on box and pour on top of peanut butter mixture.
- Let set and then top with Cool Whip.
- Sprinkle rest of filling on top.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.51 Kcal (3419 kJ) | ||
| Calories from fat | 448.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.83g | 77% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 1308.81mg | 55% | |
| Potassium | 887.38mg | 19% | |
| Total Carbs | 85.61g | 29% | |
| Sugars | 40.96g | 164% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 451.34 Kcal (1890 kJ) | ||
| Calories from fat | 247.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 77% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 11% | |
| Sodium | 723.46mg | 55% | |
| Potassium | 490.51mg | 19% | |
| Total Carbs | 47.32g | 29% | |
| Sugars | 22.64g | 164% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 6.18g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 12% | |
| Calcium | 75.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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