Blueberry Banana Loaf Recipe

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Blueberry Banana Loaf
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  1. Preheat the oven to 350 degrees F. Spay an 8-1/2x 4-inch loaf pan with nonstick spray.
  2. Combine both flours, the baking soda, cinnamon,and salt in a large bowl. Stir in the oats.
  3. Cream the margarine and sugar in the large bowl of an electric mixer. Beat in the egg; add the bananas and lemon juice. Stir until blended.
  4. Add the dry ingredients and mix just until moistened. Gently fold in the blueberries.
  5. Pour the batter into the loaf pan and bake for about 1 hour, until an inserted toothpick comes out clean.
  6. Let the bread cool in the pan for 10 minutes; turn it out onto a wire rack to cool completely. Wrap and refrigerate several hours before cutting into 16 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46475.57 Kcal (194584 kJ)
Calories from fat 386.29 Kcal
% Daily Value*
Total Fat 42.92g 66%
Cholesterol 186mg 62%
Sodium 2424.83mg 101%
Potassium 181682.34mg 3866%
Total Carbs 11876.74g 3959%
Sugars 6114.43g 24458%
Dietary Fiber 1528.3g 6113%
Protein 536.44g 1073%
Vitamin C 4562.4mg 7604%
Vitamin A 0.4mg 14%
Iron 12.7mg 71%
Calcium 2619.5mg 262%
Amount Per 100 g
Calories 90.91 Kcal (381 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 66%
Cholesterol 0.36mg 62%
Sodium 4.74mg 101%
Potassium 355.39mg 3866%
Total Carbs 23.23g 3959%
Sugars 11.96g 24458%
Dietary Fiber 2.99g 6113%
Protein 1.05g 1073%
Vitamin C 8.9mg 7604%
Calcium 5.1mg 262%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 932.3
  • 1227

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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