Not Asian Food Recipe

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 Not Asian Food
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  1. Begin by boiling water for your noodles.
  2. Dice your peppers and onion, and beat your eggs while you wait for the water to boil.
  3. Boil your noodles for 3 minutes. Drain, and rinse with cold water.
  4. Add vegetable oil to your wok. Heat on medium-high.
  5. Once heated, add your peppers and onion. Sautee until lightly caramelized.
  6. Add your drained noodles, and THOROUGHLY mix/sautee for approximately 2 minutes, or until VERY well blended.
  7. Add Sriracha and chili paste. THOROUGHLY blend until uniform color. NOTE: Both of these ingredients should be edited per your particular tastes! When in doubt, start on the low side.
  8. Add soy sauce, basil, and diced green onion. Blend until uniform color.
  9. Add your eggs. Cook until eggs are done to your liking.
  10. Serve, and feel the burn!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.06 Kcal (1147 kJ)
Calories from fat 197.08 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 245.52mg 82%
Sodium 411.23mg 17%
Potassium 247.72mg 5%
Total Carbs 11g 4%
Sugars 3.08g 12%
Dietary Fiber 1.56g 6%
Protein 10.36g 21%
Vitamin C 36.6mg 61%
Vitamin A 0.7mg 25%
Iron 14.5mg 81%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 128.18 Kcal (537 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 34%
Cholesterol 114.83mg 82%
Sodium 192.33mg 17%
Potassium 115.86mg 5%
Total Carbs 5.14g 4%
Sugars 1.44g 12%
Dietary Fiber 0.73g 6%
Protein 4.85g 21%
Vitamin C 17.1mg 61%
Vitamin A 0.3mg 25%
Iron 6.8mg 81%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

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