Directions:
- Preheat oven to 425 degrees. Place one crust into a 9-inch pie pan.
- Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
- Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.65 Kcal (1309 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 391.43mg | 16% | |
| Potassium | 2.51mg | 0% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 20% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 9% | |
| Sodium | 180.33mg | 16% | |
| Potassium | 1.16mg | 0% | |
| Total Carbs | 18.31g | 13% | |
| Sugars | 4.33g | 38% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 3.3g | 14% | |
| Vitamin C | 11.9mg | 43% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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