Apple Pie Filling Recipe

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Apple Pie Filling
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Ingredients:

Directions:

  1. In a large sauce pan:.
  2. Blend sugar, cornstarch, cinnamon, nutmeg, & salt.
  3. Stir in 1 2/3 c water. stir & cook until thick & bubbly.
  4. Add lemon juice & food coloring.
  5. Put in crust & bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.09 Kcal (708 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 26.44mg 1%
Potassium 141.59mg 3%
Total Carbs 44.09g 15%
Sugars 33.95g 136%
Dietary Fiber 2.44g 10%
Protein 0.01g 0%
Vitamin C 12.7mg 21%
Calcium 15mg 2%
Amount Per 100 g
Calories 106.42 Kcal (446 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 16.64mg 1%
Potassium 89.11mg 3%
Total Carbs 27.75g 15%
Sugars 21.37g 136%
Dietary Fiber 1.54g 10%
Protein 0.01g 0%
Vitamin C 8mg 21%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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