Norwegian Smoked Salmon Quiche Recipe

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Norwegian Smoked Salmon Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Sauté onions in olive oil.
  3. Thinly slice smoked salmon and cut into strips.
  4. Whisk cream and sour cream together with herbs and spices.
  5. Combine salmon and sautéed onions in pie crust.
  6. Pour in cream & herb mixture.
  7. Add sliced black olives.
  8. Garnish with chopped almonds and pimientos.
  9. Bake quiche for 20 to 25 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.36 Kcal (1078 kJ)
Calories from fat 190.57 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 152.63mg 51%
Sodium 527.76mg 22%
Potassium 225.79mg 5%
Total Carbs 4.4g 1%
Sugars 0.9g 4%
Dietary Fiber 1.11g 4%
Protein 13.37g 27%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 191.96 Kcal (804 kJ)
Calories from fat 142.14 Kcal
% Daily Value*
Total Fat 15.79g 33%
Cholesterol 113.84mg 51%
Sodium 393.64mg 22%
Potassium 168.41mg 5%
Total Carbs 3.28g 1%
Sugars 0.67g 4%
Dietary Fiber 0.83g 4%
Protein 9.97g 27%
Vitamin C 1.3mg 3%
Iron 0.9mg 7%
Calcium 64.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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