Norwegian Riskrim Recipe

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Ingredients:

Serving

3/4 cup rice
1 tsp salt
4 cups milk
1/2 cup sugar
1/2 tsp almond extract
1 pint heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped

Directions:

Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
Add sugar and almond extract; Chill 2-3 hours.
Add the chopped almonds.
Stir in whipped cream.
Serve with red fruit sauce (raspberry or strawberry or.
Lingonberry).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.59 Kcal (3323 kJ)
Calories from fat	486.33 Kcal
		% Daily Value*
Total Fat	54.04g	83%
Cholesterol	168.06mg	56%
Sodium	733.64mg	31%
Potassium	622.83mg	13%
Total Carbs	63.15g	21%
Sugars	27.86g	111%
Dietary Fiber	2.18g	9%
Protein	16.1g	32%
Vitamin C	1.2mg	2%
Iron	2mg	11%
Calcium	422.9mg	42%

Amount Per 100 g
Calories	181.69 Kcal (761 kJ)
Calories from fat	111.34 Kcal
		% Daily Value*
Total Fat	12.37g	83%
Cholesterol	38.48mg	56%
Sodium	167.96mg	31%
Potassium	142.59mg	13%
Total Carbs	14.46g	21%
Sugars	6.38g	111%
Dietary Fiber	0.5g	9%
Protein	3.69g	32%
Vitamin C	0.3mg	2%
Iron	0.5mg	11%
Calcium	96.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.