Norwegian Liver Pate

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 16

From the Black Hills Rosemalers Recipes; Norwegian section.

Ingredients:

8 ounces braunschweiger sausage

4 ounces cream cheese

1 onion, grated

1 garlic clove, grated

1 teaspoon sugar

1 teaspoon chili powder

1 tablespoon milk

Directions:

1. Mix all ingredients until smooth. Add milk until creamy, may need more or less than the Tablespoon.