Norwegian Apple Cake Recipe

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Norwegian Apple Cake
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1 egg
  • 1 tsp of cinnamon
  • 1 tsp of vanilla

Directions:

  1. Mix together the sugar, flour, salt, and baking powder.
  2. Break an egg into the center of the mixture and stir together to mix well.
  3. Mix in the apples and nuts and pour into a greased 8 pie pan. I used a small floured and buttered cake tin with removable sides.
  4. Bake 25 to 30 minutes at 425 F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.1 Kcal (712 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 20.46mg 7%
Sodium 362.84mg 15%
Potassium 149.06mg 3%
Total Carbs 24.22g 8%
Sugars 12.74g 51%
Dietary Fiber 2.08g 8%
Protein 3.79g 8%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 67mg 7%
Amount Per 100 g
Calories 299.35 Kcal (1253 kJ)
Calories from fat 112.21 Kcal
% Daily Value*
Total Fat 12.47g 11%
Cholesterol 36.01mg 7%
Sodium 638.51mg 15%
Potassium 262.32mg 3%
Total Carbs 42.61g 8%
Sugars 22.42g 51%
Dietary Fiber 3.66g 8%
Protein 6.66g 8%
Vitamin C 1.7mg 2%
Iron 1.8mg 6%
Calcium 118mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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