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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 c sugar |
1/2 c flour |
1/2 t salt |
1 t baking powder |
1 egg |
1 cup apples, diced |
1/2 c chopped walnuts |
1 t of cinnamon |
1 t of vanilla |
Directions:
1. Mix together the sugar, flour, salt, and baking powder.
2. Break an egg into the center of the mixture and stir together to mix well.
3. Mix in the apples and nuts and pour into a greased 8 pie pan. I used a small floured and buttered cake tin with removable sides.
4. Bake 25 to 30 minutes at 425 F.
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