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Pavlova with a Passionfruit Curd Recipe

Pavlova with a Passionfruit Curd Recipe

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Ingredients

Count

Nutrition

409

Calories

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Ingredients:

Serving

4 egg whites
2/3 cup superfine sugar
1 tsp white wine vinegar
1 tbsp hot water
1 1/4 cups heavy cream
2 eggs, plus 2 extra yolks
5 tbsp fresh passionfruit pulp
1 oz. unsalted butter cut into small dice
1/4 cup superfine sugar

Directions:

Preheat oven to 300 degrees. Oil a large piece of baking parchment on a baking sheet. Put the egg whites, sugar, vinegar, and hot water into the bowl of a food mixer and whisk at the highest speed for 5 minutes until soft, white peaks form. Spoon the mixture into an 8 inch round on the oiled paper - or spoon 4 high rounds on the paper to make the individual pavlovas. Cook in the center of the oven for about one hour and ten minutes, until crisp. (The individual pavlovas will take less time, about 1 hour) Allow to cool on wire rack.
To make the passionfruit curd, put all the ingredients into a bowl set over a pan of simmering water and stir constantly until the mixture starts to thicken and take on the appearance of a thin custard. Continue to cook, still stirring, until it thickens further, about 10 minutes. Remove from the heat immediately so as not to overcook. Ladle the curd into a clean jar or container, and leave to cool before covering and refrigerating.
To serve, whip the cream into soft peaks and place onto the pavlova base spreading out to the edges with a palette knife. For the individual pavlovas, place a spoonful of cream on top of each pavlova. Pour the passionfruit curd over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.68 Kcal (1711 kJ)
Calories from fat	197.18 Kcal
		% Daily Value*
Total Fat	21.91g	34%
Cholesterol	148.45mg	49%
Sodium	101.22mg	4%
Potassium	114.46mg	2%
Total Carbs	48.33g	16%
Sugars	44.48g	178%
Protein	7.87g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	229.3 Kcal (960 kJ)
Calories from fat	110.63 Kcal
		% Daily Value*
Total Fat	12.29g	34%
Cholesterol	83.29mg	49%
Sodium	56.79mg	4%
Potassium	64.22mg	2%
Total Carbs	27.11g	16%
Sugars	24.96g	178%
Protein	4.41g	16%
Vitamin C	0.2mg	1%
Iron	0.2mg	2%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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