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Normandy Apple and Honey Brioche Pudding With Calvados Cream Recipe

Normandy Apple and Honey Brioche Pudding With Calvados Cream Recipe

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Normandy Apple and Honey Brioche Pudding With Calvados Cream

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Ingredients:

Serving

110 g honey
75 g unsalted butter
1 1/4 kg apples, peeled, quartered, cored and sliced
75 g raisins
150 g brioche bread
150 g light muscovado sugar
3 drops vanilla extract
150 g ground almonds
150 g unsalted butter (cold and diced )
315 g creme fraiche
2 tbsp calvados
75 g icing sugar , sifted

Directions:

Preheat the oven to 180 C, fan 160 C, gas mark 4.
Heat the honey and butter in a medium sized sauce pan, stir in the apples and raisins then transfer to a 1.5 litre ovenproof dish.
Without removing the crusts from the brioche, whiz it to crumbs in a food processor; Add the remaining topping ingredients and pulse until the mixture resembles fine crumbs (stop before the mixture turns into a dough).
Evenly scatter topping crumbs over the fruit and bake for 1 hour until lightly golden and the fruit is bubbling at the edges; cover with foil after the first 20 minutes of the cooking foil so it doesn’t get too brown.
Serve the pudding hot, 10 - 15 minutes out of the oven, with Calvados Cream.
Calvados Cream: whisk the ingredients together in a bowl, cover and chill until required.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.82 Kcal (3231 kJ)
Calories from fat	435.95 Kcal
		% Daily Value*
Total Fat	48.44g	75%
Cholesterol	76.63mg	26%
Sodium	57.84mg	2%
Potassium	395.59mg	8%
Total Carbs	81.9g	27%
Sugars	50.07g	200%
Dietary Fiber	6.12g	24%
Protein	9.79g	20%
Vitamin C	8.6mg	14%
Vitamin A	0.3mg	11%
Iron	1.4mg	8%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	244.09 Kcal (1022 kJ)
Calories from fat	137.87 Kcal
		% Daily Value*
Total Fat	15.32g	75%
Cholesterol	24.24mg	26%
Sodium	18.29mg	2%
Potassium	125.11mg	8%
Total Carbs	25.9g	27%
Sugars	15.84g	200%
Dietary Fiber	1.93g	24%
Protein	3.1g	20%
Vitamin C	2.7mg	14%
Vitamin A	0.1mg	11%
Iron	0.4mg	8%
Calcium	33.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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