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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things. Ingredients:
6 -8 ounces egg noodles (cooked) |
1/2 teaspoon thyme leaves |
1/2 teaspoon basil leaves |
1/2 teaspoon parsley |
1/2 teaspoon chives or 1/2 teaspoon very finely chopped onion |
3 tablespoons butter |
Directions:
1. Cook noodles; drain and set aside.
2. Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
3. Stir in noodles and coat well with the butter mixture.
4. Serve hot.
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