Directions:
- Combine all above ingredients (except tipping)
- Mix into noodles
- Place in 9 X 13 buttered pan
- Mix topping ingredients in melted butter
- Pour over noodles
- Cook in 350 degree (F) for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.63 Kcal (1418 kJ) | ||
| Calories from fat | 190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 113.77mg | 38% | |
| Sodium | 96.42mg | 4% | |
| Potassium | 198.34mg | 4% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.13 Kcal (892 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 32% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 38% | |
| Sodium | 60.68mg | 4% | |
| Potassium | 124.83mg | 4% | |
| Total Carbs | 20.72g | 11% | |
| Sugars | 10.25g | 65% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 3.87g | 12% | |
| Vitamin C | 10.9mg | 29% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 47.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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