Noodle Pudding Recipe

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Noodle Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Generously grease an 8-inch square pan.
  3. In a large bowl, combine all the above ingredients together; mix well.
  4. Spread in the prepared pan.
  5. Bake for 30 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.08 Kcal (4966 kJ)
Calories from fat 597.75 Kcal
% Daily Value*
Total Fat 66.42g 102%
Cholesterol 454.61mg 152%
Sodium 1353.61mg 56%
Potassium 711.93mg 15%
Total Carbs 117.47g 39%
Sugars 63.9g 256%
Dietary Fiber 2.58g 10%
Protein 34.86g 70%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 349mg 35%
Amount Per 100 g
Calories 213.38 Kcal (893 kJ)
Calories from fat 107.54 Kcal
% Daily Value*
Total Fat 11.95g 102%
Cholesterol 81.79mg 152%
Sodium 243.52mg 56%
Potassium 128.08mg 15%
Total Carbs 21.13g 39%
Sugars 11.5g 256%
Dietary Fiber 0.46g 10%
Protein 6.27g 70%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 9%
Iron 0.6mg 17%
Calcium 62.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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