Easy Pound Cake Recipe

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Easy Pound Cake
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Ingredients:

Directions:

  1. Put all ingredients except Glaze ingredients into the large bowl of an electric mixer. Blend at low speed for a minute then beat at medium speed, scraping bowl occasionally with spatula, for 3 minutes.
  2. Pour into a greased and floured 10 inch bundt or tube pan. Bake at 325 F for 60 to 70 minutes or until top of cake springs back when touched lightly in the centre.
  3. Cool upright in pan on a cake rack for 15 minutes then turn cake out onto rack and cool completely.
  4. To make glaze, mix confectioners' sugar with enough lemon juice to make desired drizzling consistency. Place cake on serving plate and drizzle with glaze. Makes 12 to 16 servings, depending on how you slice them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.04 Kcal (1059 kJ)
Calories from fat 126.35 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 71.09mg 24%
Sodium 138.02mg 6%
Potassium 49.64mg 1%
Total Carbs 31.21g 10%
Sugars 29.35g 117%
Dietary Fiber 0g 0%
Protein 1.97g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 361.19 Kcal (1512 kJ)
Calories from fat 180.35 Kcal
% Daily Value*
Total Fat 20.04g 22%
Cholesterol 101.48mg 24%
Sodium 197.01mg 6%
Potassium 70.85mg 1%
Total Carbs 44.54g 10%
Sugars 41.89g 117%
Dietary Fiber 0g 0%
Protein 2.81g 4%
Vitamin C 1mg 1%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 41.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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