Thai Pork and Noodle Soup Recipe

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Thai Pork and Noodle Soup
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  1. Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and 1/2 teaspoon salt and cook, stirring frequently, until tender, 2 to 3 minutes more.
  2. Add the broth, fish sauce, and 2 cups water to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice. Serve with the scallion greens, chili peppers, cilantro, and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.92 Kcal (3885 kJ)
Calories from fat 763.42 Kcal
% Daily Value*
Total Fat 84.82g 130%
Cholesterol 84.18mg 28%
Sodium 647.65mg 27%
Potassium 834.43mg 18%
Total Carbs 24.9g 8%
Sugars 1.66g 7%
Dietary Fiber 2.55g 10%
Protein 19.47g 39%
Vitamin C 4.3mg 7%
Iron 1mg 6%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 198.23 Kcal (830 kJ)
Calories from fat 163.08 Kcal
% Daily Value*
Total Fat 18.12g 130%
Cholesterol 17.98mg 28%
Sodium 138.35mg 27%
Potassium 178.25mg 18%
Total Carbs 5.32g 8%
Sugars 0.36g 7%
Dietary Fiber 0.55g 10%
Protein 4.16g 39%
Vitamin C 0.9mg 7%
Iron 0.2mg 6%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
  • 26

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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