Noodle-and-Cheese Pudding

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 9

Ingredients:

1 cup 1% low-fat cottage cheese

1 cup vanilla low-fat yogurt

1/2 cup packed brown sugar

1/2 cup tub-style light cream cheese

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon pepper

1/2 teaspoon vanilla extract

2 large eggs, lightly beaten

2 large egg whites, lightly beaten

4 cups cooked medium egg noodles (8 ounces uncooked)

cooking spray

Directions:

1. Preheat oven to 375°.
2. Combine the first 10 ingredients in a large bowl. Add noodles, and toss gently to coat. Spoon noodle mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 375° for 1 hour. Serve warm or at room temperature.

By RecipeOfHealth.com