Directions:
- In a 1 1/2- 2 qt sauce pan, sautee the onions in the bacon drippings until browned.
- Add the remaining ingredients, bring to a boil, reduce the heat and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.29 Kcal (382 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 1019.45mg | 42% | |
| Potassium | 284.22mg | 6% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 877.4mg | 42% | |
| Potassium | 244.61mg | 6% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 10.71g | 50% | |
| Dietary Fiber | 3.31g | 15% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 12.5mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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