Directions:
- Cream butter; gradually add sugar, beating well. Add egg, beating well.
- Combine 3/4 cup flour, baking powder, salt, and spices; add to creamed mixture, beating at low speed of electric mixer just until blended. Stir in vanilla (batter will be thick). Dredge apples and pecans in remaining 1/2 cup plus 2 tablespoons flour; fold into batter.
- Spoon batter into a greased and floured 8 - inch square baking pan. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2447.41 Kcal (10247 kJ) | ||
| Calories from fat | 1169.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.91g | 200% | |
|---|---|---|---|
| Cholesterol | 260.82mg | 87% | |
| Sodium | 1252.45mg | 52% | |
| Potassium | 1700.54mg | 36% | |
| Total Carbs | 308.91g | 103% | |
| Sugars | 179.64g | 719% | |
| Dietary Fiber | 25.68g | 103% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.2mg | 35% | |
| Calcium | 414.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 246.59 Kcal (1032 kJ) | ||
| Calories from fat | 117.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 200% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 87% | |
| Sodium | 126.19mg | 52% | |
| Potassium | 171.34mg | 36% | |
| Total Carbs | 31.12g | 103% | |
| Sugars | 18.1g | 719% | |
| Dietary Fiber | 2.59g | 103% | |
| Protein | 3.13g | 62% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.6mg | 35% | |
| Calcium | 41.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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