Directions:
- Cream butter and sugar together.
- Add eggs-one at a time-beating well after each.
- Sift spices and flour together.
- Add alternately to creamed mixture with water.
- Fold in fresh apples into the batter.
- Pour into a greased and floured pan.
- Bake at 350* for 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.54 Kcal (1434 kJ) | ||
| Calories from fat | 154.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 322.99mg | 13% | |
| Potassium | 77.47mg | 2% | |
| Total Carbs | 43.17g | 14% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.93 Kcal (1281 kJ) | ||
| Calories from fat | 137.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 26% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 32% | |
| Sodium | 288.47mg | 13% | |
| Potassium | 69.19mg | 2% | |
| Total Carbs | 38.55g | 14% | |
| Sugars | 19.46g | 87% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.22g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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