Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients
12
Count
Nutrition
343
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 1/2 cups all-purpose flour
  • 1/2 cup water

Directions:

  1. Cream butter and sugar together.
  2. Add eggs-one at a time-beating well after each.
  3. Sift spices and flour together.
  4. Add alternately to creamed mixture with water.
  5. Fold in fresh apples into the batter.
  6. Pour into a greased and floured pan.
  7. Bake at 350* for 45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.54 Kcal (1434 kJ)
Calories from fat 154.06 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 95.23mg 32%
Sodium 322.99mg 13%
Potassium 77.47mg 2%
Total Carbs 43.17g 14%
Sugars 21.78g 87%
Dietary Fiber 1.35g 5%
Protein 4.72g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 305.93 Kcal (1281 kJ)
Calories from fat 137.59 Kcal
% Daily Value*
Total Fat 15.29g 26%
Cholesterol 85.05mg 32%
Sodium 288.47mg 13%
Potassium 69.19mg 2%
Total Carbs 38.55g 14%
Sugars 19.46g 87%
Dietary Fiber 1.21g 5%
Protein 4.22g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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