Directions:
- Place dried chipotles in a small sauce pan and add water to cover chiles completely. Place on stove and bring to a boil. Reduce temp and let simmer until chiles are rehydrated and soft (about 30 minutes). Remove chiles and place in a larger saucepan.
- Add cranberries (picked over) and xylitol to the pan with the chiles.
- Add the zest of the 2 oranges to the cranberry mixture then cut in half and add their juice.
- Heat on medium temperature stirring until xylitol is dissolved. Continue stirring until cranberries begin to pop.
- Add garlic, cinnamon, and cumin and continue to simmer as mixture thickens.
- Remove from stove and let cool.
- Chill in refrigerator. Mixture will thicken upon cooling.
- Serve cold or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.98 Kcal (988 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 0.95mg | 0% | |
| Potassium | 14.71mg | 0% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.78 Kcal (836 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 0.8mg | 0% | |
| Potassium | 12.45mg | 0% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 3.46g | 16% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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