No Fail Chocolate Souffles Recipe

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No Fail Chocolate Souffles
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. Butter six individual soufflé cups (ramekins).
  2. Melt the chocolate and butter in a double boiler over simmering water. Remove from the heat and allow to cool slightly.
  3. In the meantime, beat the egg whites with an electric mixer until they form soft peaks. Still beating, gradually add the sugar until it is combined and the peaks are stiff.
  4. Whisk the egg yolks into the chocolate mixture until smooth. Whisk in the flour. Then fold in the whipped egg whites. Divide the mixture among the prepared soufflé cups. Place the cups on a baking sheet, and bake for 15 to 20 minutes, until the edges are set. Serve immediately.
  5. NOTE: The batter may be refrigerated in the ramekins for up to 24 hours. Allow extra time to bring it to room temperature before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.82 Kcal (2629 kJ)
Calories from fat 373.4 Kcal
% Daily Value*
Total Fat 41.49g 64%
Cholesterol 214.98mg 72%
Sodium 145.41mg 6%
Potassium 124.11mg 3%
Total Carbs 58.02g 19%
Sugars 39.98g 160%
Dietary Fiber 1.55g 6%
Protein 11.44g 23%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 330.74 Kcal (1385 kJ)
Calories from fat 196.71 Kcal
% Daily Value*
Total Fat 21.86g 64%
Cholesterol 113.25mg 72%
Sodium 76.6mg 6%
Potassium 65.38mg 3%
Total Carbs 30.57g 19%
Sugars 21.06g 160%
Dietary Fiber 0.82g 6%
Protein 6.03g 23%
Vitamin A 0.2mg 13%
Iron 0.7mg 8%
Calcium 37.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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