No-Egg Applesauce Cake Recipe

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No-Egg Applesauce Cake
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Ingredients:

Directions:

  1. In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins.
  2. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.76 Kcal (1816 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 12%
Sodium 212.72mg 9%
Potassium 82.59mg 2%
Total Carbs 83.02g 28%
Sugars 12.55g 50%
Dietary Fiber 0.96g 4%
Protein 5.55g 11%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 246.14 Kcal (1031 kJ)
Calories from fat 39.49 Kcal
% Daily Value*
Total Fat 4.39g 12%
Sodium 120.71mg 9%
Potassium 46.87mg 2%
Total Carbs 47.11g 28%
Sugars 7.12g 50%
Dietary Fiber 0.54g 4%
Protein 3.15g 11%
Vitamin C 3.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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