Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2759.21 Kcal (11552 kJ) | ||
| Calories from fat | 1152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.03g | 197% | |
|---|---|---|---|
| Cholesterol | 786.53mg | 262% | |
| Sodium | 1252.07mg | 52% | |
| Potassium | 1755.2mg | 37% | |
| Total Carbs | 364.85g | 122% | |
| Sugars | 230.85g | 923% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 50.38g | 101% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 951.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 230.14 Kcal (964 kJ) | ||
| Calories from fat | 96.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 197% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 262% | |
| Sodium | 104.43mg | 52% | |
| Potassium | 146.39mg | 37% | |
| Total Carbs | 30.43g | 122% | |
| Sugars | 19.25g | 923% | |
| Dietary Fiber | 0.99g | 47% | |
| Protein | 4.2g | 101% | |
| Iron | 0.9mg | 59% | |
| Calcium | 79.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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