Directions:
- Preheat oven to 350°F
- Lightly grease the bottom of one 5x9-inch loaf pan.
- In a large bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed just until moistened. Then beat at medium speed for 2 minutes.
- Fold in the blueberries and spread into the prepared pan.
- Bake at 350F for 60-70 minutes or until done.
- Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2391.5 Kcal (10013 kJ) | ||
| Calories from fat | 518.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.58g | 89% | |
|---|---|---|---|
| Cholesterol | 451.82mg | 151% | |
| Sodium | 2576.55mg | 107% | |
| Potassium | 2750.45mg | 59% | |
| Total Carbs | 425.63g | 142% | |
| Sugars | 190.9g | 764% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 46.77g | 94% | |
| Vitamin C | 93.1mg | 155% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1085mg | 109% | |
| Amount Per 100 g | |||
| Calories | 234.8 Kcal (983 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 89% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 151% | |
| Sodium | 252.97mg | 107% | |
| Potassium | 270.05mg | 59% | |
| Total Carbs | 41.79g | 142% | |
| Sugars | 18.74g | 764% | |
| Dietary Fiber | 1.28g | 52% | |
| Protein | 4.59g | 94% | |
| Vitamin C | 9.1mg | 155% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 42% | |
| Calcium | 106.5mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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