Never Fail Meringue Recipe

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Never Fail Meringue
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  • 1 tbsp cornstarch
  • 2 tbsp water, cold
  • 1/2 cup boiling water
  • 6 tbsp sugar
  • 1 pinch baking soda
  • 1 tsp vanilla


  1. Blend cornstarch and cold water in saucepan. Add boiling water.
  2. Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy.
  3. Gradually, add sugar; beat until stiff but not dry. Turn mixer to low speed; add soda and vanilla.
  4. Gradually, beat in cold cornstarch mixture. Raise mixer again to high speed; beat well. Spread meringue over cooled pie filling.
  5. Bake at 350 degrees for at least 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.8 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.63mg 2%
Potassium 28.13mg 1%
Total Carbs 9.47g 3%
Sugars 8.1g 32%
Dietary Fiber 0.01g 0%
Protein 1.82g 4%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 91.3 Kcal (382 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 77.31mg 2%
Potassium 54.88mg 1%
Total Carbs 18.48g 3%
Sugars 15.79g 32%
Dietary Fiber 0.03g 0%
Protein 3.54g 4%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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