No-Cook Eggnog Recipe

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Ingredients:

Serving

Directions:

Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.
*1 1/2 cups vanilla-flavored soymilk may be substituted.
Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2440.87 Kcal (10219 kJ)
Calories from fat	606.24 Kcal
		% Daily Value*
Total Fat	67.36g	104%
Cholesterol	2126.97mg	709%
Sodium	3667.18mg	153%
Potassium	4099.92mg	87%
Total Carbs	207.36g	69%
Sugars	179.7g	719%
Dietary Fiber	0.06g	0%
Protein	230.88g	462%
Vitamin C	15.5mg	26%
Iron	10.7mg	59%
Calcium	2333.6mg	233%

Amount Per 100 g
Calories	225.59 Kcal (945 kJ)
Calories from fat	56.03 Kcal
		% Daily Value*
Total Fat	6.23g	104%
Cholesterol	196.58mg	709%
Sodium	338.93mg	153%
Potassium	378.93mg	87%
Total Carbs	19.16g	69%
Sugars	16.61g	719%
Dietary Fiber	0.01g	0%
Protein	21.34g	462%
Vitamin C	1.4mg	26%
Iron	1mg	59%
Calcium	215.7mg	233%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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