No-Cook Coconut Pie Recipe

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No-Cook Coconut Pie
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Ingredients:

Directions:

  1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut.
  2. Pour into the crust. Sprinkle with toasted coconut. Chill until serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.7 Kcal (1096 kJ)
Calories from fat 94.95 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 2.25mg 1%
Sodium 328.28mg 14%
Potassium 231.56mg 5%
Total Carbs 36.55g 12%
Sugars 19.89g 80%
Dietary Fiber 0.93g 4%
Protein 5.09g 10%
Iron 1mg 6%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 164.08 Kcal (687 kJ)
Calories from fat 59.53 Kcal
% Daily Value*
Total Fat 6.61g 16%
Cholesterol 1.41mg 1%
Sodium 205.83mg 14%
Potassium 145.19mg 5%
Total Carbs 22.92g 12%
Sugars 12.47g 80%
Dietary Fiber 0.58g 4%
Protein 3.19g 10%
Iron 0.7mg 6%
Calcium 92.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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