No Bake Pumpkin Pie (Without Pudding) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is similiar to a custard and oh so delicious. I found this from a colonial cook from when I was a kid. Ingredients:
1 baked 9-inch graham cracker crust |
2 tablespoons butter |
1/4 cup white sugar |
1/2 cup brown sugar |
1 cup evaporated milk |
1/2 teaspoon salt |
2 1/2 tablespoons cornstarch |
1 1/2 cups pumpkin puree |
2 teaspoons ground cinnamon |
1/2 teaspoon nutmeg |
1 cup milk |
3 egg yolks |
1 cup whipping cream |
Directions:
1. In a medium saucepan, blend butter, sugars, salt, and cornstarch. Add evaporaed milk and stir until boiling. Once it boils, cook two minutes longer or until it is thickened. Remove from heat. Blend in pumpkin, spices, and milk. Add some mixture to beaten egg yolks. Add to saucepan and continue to cook for several minutes until it boils. Stir 2 minutes longer. Pour into pie shell. After cooled, add whipped topping.
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