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Raspberry Swirl Cheesecake Recipe

Raspberry Swirl Cheesecake Recipe

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Ingredients

Count

Nutrition

711

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including base) in a double layer of foil; set aside.
Stir together cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of pan. Bake until set, about 10 minutes. Let cool in pan on a wire rack. Reduce oven temperature to 325 degrees.
Process raspberries in a food processor until smooth, about 30 seconds. Pass puree through a fine sieve into a small bowl; discard solids. Whisk in 2 tablespoons sugar, and set aside.
Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining 1 1/2 cups sugar in a slow, steady stream. Add salt and vanilla; mix until well combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
Drop raspberry sauce by the teaspoon on top. With a wooden skewer or toothpick, swirl sauce into filling.
Set cake pan inside a large, shallow roasting pan. Transfer to oven. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan. Bake until cake is set but still slightly wobbly in center, 60 to 65 minutes.
Transfer cake pan to rack; let cake cool completely. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.64 Kcal (2975 kJ)
Calories from fat	463.84 Kcal
		% Daily Value*
Total Fat	51.54g	79%
Cholesterol	225.37mg	75%
Sodium	552.05mg	23%
Potassium	257.9mg	5%
Total Carbs	52.54g	18%
Sugars	35.33g	141%
Dietary Fiber	2.08g	8%
Protein	11.78g	24%
Vitamin C	5.5mg	9%
Iron	1.6mg	9%
Calcium	140.1mg	14%

Amount Per 100 g
Calories	323.48 Kcal (1354 kJ)
Calories from fat	211.14 Kcal
		% Daily Value*
Total Fat	23.46g	79%
Cholesterol	102.59mg	75%
Sodium	251.29mg	23%
Potassium	117.39mg	5%
Total Carbs	23.92g	18%
Sugars	16.08g	141%
Dietary Fiber	0.95g	8%
Protein	5.36g	24%
Vitamin C	2.5mg	9%
Iron	0.7mg	9%
Calcium	63.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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