Directions:
- Grease 13x9 inch baking pan.
- Beat 1 1/4 cups peanut butter and butter into large mixing bowl, only until whipped and creamy.
- Gradually beat in 1 cup powdered sugar.
- With hands, work in remaining powdered sugar, graham cracker crumbs, and 1/2 cup of morsels.
- Press EVENLY into prepared pan, and smooth with a spatula.
- Melt remaining peanut butter and morsels into medium heavy duty sauce pan over lowest possible heat, stirring constantly until smooth.
- Spread over graham cracker crust in pan.
- Refridgerate until chocolate is firm, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.17 Kcal (3149 kJ) | ||
| Calories from fat | 407.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 304.98mg | 13% | |
| Potassium | 388.99mg | 8% | |
| Total Carbs | 77.23g | 26% | |
| Sugars | 40.42g | 162% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 16.1g | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.75 Kcal (1925 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 70% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 12% | |
| Sodium | 186.41mg | 13% | |
| Potassium | 237.76mg | 8% | |
| Total Carbs | 47.21g | 26% | |
| Sugars | 24.71g | 162% | |
| Dietary Fiber | 3.82g | 25% | |
| Protein | 9.84g | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 14% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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