Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
- Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6388.31 Kcal (26747 kJ) | ||
| Calories from fat | 3443.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 382.61g | 589% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 2981.61mg | 124% | |
| Potassium | 56.35mg | 1% | |
| Total Carbs | 792.92g | 264% | |
| Sugars | 429.9g | 1720% | |
| Dietary Fiber | 44.95g | 180% | |
| Protein | 38.19g | 76% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 42.6mg | 237% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 434.22 Kcal (1818 kJ) | ||
| Calories from fat | 234.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 589% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 163% | |
| Sodium | 202.67mg | 124% | |
| Potassium | 3.83mg | 1% | |
| Total Carbs | 53.9g | 264% | |
| Sugars | 29.22g | 1720% | |
| Dietary Fiber | 3.06g | 180% | |
| Protein | 2.6g | 76% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.9mg | 237% | |
| Calcium | 6.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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