Directions:
- Preheat oven to 350 degrees.
- Prepare crust: Thoroughly mix all ingredients. Press into bottom and sides of a 10 pie tin with fingertips. Bake for 8-10 minutes, watching carefully to avoid letting the crust burn. Remove from oven.
- For the filling: Combine filling ingredients and blend until smooth and creamy (I used my Bullet mixer for this and it worked wonderfully). Pour into pie crust.
- Bake at 350 degrees for 35 minutes or until firm.
- Remove and let cool. Refrigerate until ready to serve. Serve with whipped cream and fresh lime zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.94 Kcal (1515 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 202.56mg | 68% | |
| Sodium | 264.53mg | 11% | |
| Potassium | 154.3mg | 3% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.93 Kcal (711 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 28% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 68% | |
| Sodium | 124.19mg | 11% | |
| Potassium | 72.44mg | 3% | |
| Total Carbs | 20.14g | 14% | |
| Sugars | 10.26g | 87% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 4.61g | 20% | |
| Vitamin C | 5.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 38.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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