No Bake Cake With Pineapple Pudding Recipe

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No Bake Cake With Pineapple Pudding
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Ingredients
5
Count
Nutrition
55
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes, and let stand for 2 more minutes or until soft-set.
  2. Fold in pineapple and whipped topping, and chill until serving.
  3. Serve with angel food cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.81 Kcal (229 kJ)
Calories from fat 7.75 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 4.07mg 1%
Sodium 103.92mg 4%
Potassium 128.43mg 3%
Total Carbs 9.22g 3%
Sugars 9.12g 36%
Dietary Fiber 0.05g 0%
Protein 2.49g 5%
Vitamin C 0.4mg 1%
Calcium 103mg 10%
Amount Per 100 g
Calories 60.37 Kcal (253 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 4.48mg 1%
Sodium 114.47mg 4%
Potassium 141.46mg 3%
Total Carbs 10.15g 3%
Sugars 10.05g 36%
Dietary Fiber 0.05g 0%
Protein 2.74g 5%
Vitamin C 0.5mg 1%
Calcium 113.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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