Banana Pudding Recipe

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Banana Pudding
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Ingredients
7
Count
Nutrition
322
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups milk
  • 3/4 cup sugar
  • 1/3 cup flour
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Place milk in a large saucepan and scald.
  2. Add sugar and flour and whisk until smooth.
  3. Add eggs 1 at a time while whisking.
  4. Cook over med heat until thick.
  5. Remove from heat and add vanilla.
  6. Mix pudding with 3/4 of the bananas and 2 cups of the vanilla wafers.
  7. Place 1 cup of vanilla wafers in the bottom of a large bowl.
  8. Pour in pudding and top with remaining bananas and vanilla wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.83 Kcal (1347 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 50.04mg 17%
Sodium 268.49mg 11%
Potassium 468.06mg 10%
Total Carbs 61.9g 21%
Sugars 34.81g 139%
Dietary Fiber 4.02g 16%
Protein 5.78g 12%
Vitamin C 8.5mg 14%
Iron 1.1mg 6%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 159.77 Kcal (669 kJ)
Calories from fat 29.91 Kcal
% Daily Value*
Total Fat 3.32g 10%
Cholesterol 24.84mg 17%
Sodium 133.29mg 11%
Potassium 232.37mg 10%
Total Carbs 30.73g 21%
Sugars 17.28g 139%
Dietary Fiber 2g 16%
Protein 2.87g 12%
Vitamin C 4.2mg 14%
Iron 0.6mg 6%
Calcium 49.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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