Directions:
- In a large bowl or a food processor, combine Cheddar cheese, cottage cheese, horseradish or chilis, mayonnaise, mustard, bacon, green onion, salt , pepper and butter.
- Process or mix until blended but not smooth.
- Press into an ungreased 8 inch springform pan, cover with foil or plastic wrap; refrigerate at for at least 4 hours.
- Remove cover and sides of pan.
- Garnish with chopped tomatoes and chopped green onions in a decorative pattern.
- Cut into thin wedges and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.26 Kcal (579 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 480.25mg | 20% | |
| Potassium | 74.47mg | 2% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.85 Kcal (1063 kJ) | ||
| Calories from fat | 185.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 17% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 10% | |
| Sodium | 881.72mg | 20% | |
| Potassium | 136.73mg | 2% | |
| Total Carbs | 2.63g | 0% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 15g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 151.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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