Nine Bean-Chicken Soup Recipe

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Nine Bean-Chicken Soup
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Ingredients:

Directions:

  1. Place soup mix in a Dutch oven; add water to cover, and let stand 30 minutes. Drain.
  2. Bring soup mix, 2 quarts water, and next 6 ingredients to a boil in Dutch oven. Cover, reduce heat, and simmer 1 to 1 1/2 hours. Stir in tomatoes and tomatoes with chiles; return to a boil. Cover and simmer 30 minutes or until beans are tender, adding more water, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.59 Kcal (1212 kJ)
Calories from fat 95.26 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 22.67mg 8%
Sodium 651.26mg 27%
Potassium 180.95mg 4%
Total Carbs 34.64g 12%
Sugars 1.82g 7%
Dietary Fiber 2.21g 9%
Protein 14.45g 29%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 88.45 Kcal (370 kJ)
Calories from fat 29.1 Kcal
% Daily Value*
Total Fat 3.23g 16%
Cholesterol 6.92mg 8%
Sodium 198.91mg 27%
Potassium 55.27mg 4%
Total Carbs 10.58g 12%
Sugars 0.56g 7%
Dietary Fiber 0.68g 9%
Protein 4.41g 29%
Vitamin C 0.7mg 4%
Iron 0.4mg 8%
Calcium 16.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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