Directions:
- Preheat oven to 350 degrees.
- In large bowl combine bananas, vanilla and coconut oil.
- In another bowl wisk oats, almond meal, coconut , cinnamon, salt and baking powder.
- Add dry ingredients to wet ones.
- Fold in chocolate chunks.
- Drop small dollops on parchment or silpat lined baking sheet.
- Bake 14-18 minutes, as long as possible without burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.49 Kcal (1158 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 210.38mg | 9% | |
| Potassium | 342.98mg | 7% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.11 Kcal (1164 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 211.61mg | 9% | |
| Potassium | 344.98mg | 7% | |
| Total Carbs | 45.53g | 15% | |
| Sugars | 18.9g | 75% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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